Happening In the Vineyards...
Well, this was not a great year for grapes. It started with the very warm winter and no rain. With the heat wave in Jan/Feb, we didn't really have a great fruit set to begin with. We had a really bad problem with bees this year. You can see from the picture on the left how bees can really destroy grape clusters. The theory is that with the draught, the bees were desperate to find moisture...who knows? Check out the picture on the right and you can see what squirrels can do to grapes. All that is left are the stems.
Farming is so fun!
We, along with everyone else, were about a month early for picking. We picked the Pinot in July and finished up the first of September. As expected, given the bees, squirrels and poor fruit set to begin with, the yield was very low. As an example we usually get 8-10 tons of Chardonnay and this year we got 1.5. Oh well, with any luck what we got is really good.
Whenever you wake up to a helicopter in your front yard, you know it's going to be a fun day
We sprayed the avocados for thrips and some other type of wee beastie in August. A couple of days ago we had a freak windstorm (50-60 mph) for about 10 minutes. It was part of the tail end of one of the hurricanes that hit Baja. At the end of that 10 minute storm we had 35+ avocado trees downed. So this week we are focused on getting them pulled up and staked.
How to read a wine label...
Wine labels have lots of information. Some of it is critical to understand what's in the bottle and other stuff is just marketing.
There is a difference between wines made in America and those from other countries. The rules are different. In France, for instance, wines are identified by Appellation (region), not by a brand. So a 'Chablis' refers to the growing region and you won't see any mention of the type of grape. (It's Chardonnay. by the way) Here you will have a brand name (Woodworth) and you need to identify the type of wine (Chardonnay, Pinot Noir or White Table Wine, etc).
Let's focus on American requirements. The label has to contain the following information: Producer, Appellation, Alcohol Content, Government Warnings with Sulfite Notification, Net Contents. Some of this is supposed to be on the front label. Looking at our Pinot label, you'll see that all of that info is on what most people would consider the back. The TTB lets us designate the back label as the front label for approval purposes. Yea!
There are some interesting rules. For example, if you designate a specific AVA like Temecula Valley, then 85% of the grapes have to come from within that AVA. If a larger region like a state or country is designated, then only 75% has to come from the region.
You don't have to have a vintage date, but if you do and designate an AVA then 95 % of the grapes must be from that year.
So, if it says Chardonnay as the type of wine does that mean that it is 100% Chardonnay? No! In order to use a varietal name like Chardonnay, Pinot Noir, Syrah, etc., the wine must have at least 75% of that grape. So, it could be 25% of something else.
What do terms like 'Estate Bottled' or 'Reserve" mean? If you use the term 'Estate Bottled' then 100% of the wine has to be grown, crushed, fermented and bottled on the winery premises. 'Reserve' is more of a marketing term. It generally means that there is something special about the wine like better barrels, longer aging, something that sets it aside from the rest of the wines produced.
Lately, a couple of new terms have been coming up like 'single vineyard', 'sustainably grown', 'small batch production'. Again, these are primarily marketing terms to appeal to certain buyers. There are no government regulations to outline specifically what these mean.
I think that French labels are the most interesting. They have very specific rules, and you can learn a lot from understanding their labels. TheKitchen.com has a fun article about reading French labels. If you would like to learn about reading a French label, here is a link you can use: French Labels
So, next time you buy a bottle, take a close look at the label to see how much you can learn.
Wine Tasting in the Vineyards...
We've been having wine tasting here at the De Luz vineyards by reservation for about a month now. We've met so many great people and it's been really fun for us. I thought I'd share some pictures. If you are interested in scheduling a wine and cheese pairing, use this link: Wine Tasting
Winter Barrel Tasting & Pick Up Party...
Date: Saturday, November 8
Time: 5pm - 7pm
Location: Production Center at TVWM, 27595 Diaz Rd, Temecula, 92590
Come and join us for music, food and wine...a perfect way to kick off the holiday season. Use this link to RSVP: Winter Barrel Tasting
Our favorite chef and wine enthusiast, Patrick Bartlett, has developed some recipes for three of our recently released wines. These are all wonderful. Hope you get a chance to try them. Let me know!
If you click on the recipe name, you will bring up the full recipe with instructions and pictures.
This fish and fruit salsa allows the off dry brightness and subtle fruit notes of Golden Maggie to shine without a hint of competition. the salsa's tarragon bridges beautifully with the fennel scented risotto.
This beautiful blend of Syrah, Merlot and Cabernet bursts with dark berries and spice. This simple and rustic meal is a perfect match for Black Dog and can be served as a summer grill or a winter feast. Try it with grilled vegetables.
Herc's Field Blend is a light, crisp wine with subtle stone fruit and white flowers. It pairs beautifully with the Clafoutis thanks to the harmony of the tangy goat cheese, subtle herbs and sweet tomatoes.
Hope you enjoyed this month's Newsletter. If so, please forward to someone you know. If you received this from a friend and would like to join our mailing list, use this link: Mailing List
It's Time for the Winter Barrel Tasting
Published: Friday, September 19, 2014
Winter Barrel Tasting...
It's that time again for our annual Winter Barrel Tasting & Pick Up Party.
Date: Saturday, November 8
Time: 5 - 7 pm
Location: TVWM, 27495 Diaz Rd, Temecula, 92590
Come and join us for music, food and wine to kick off the holiday season. We'll be tasting the 2012 reds in barrel along with other Woodworth wines. We might even have some custom blends to try.
Hope to see you there!
July Pick Up Party ~ Brats & Basses
Published: Saturday, June 14, 2014
Brats & Basses...
Join us for a very special July Pick Up Party
Gary will be BBQ'ing brats and we will be featuring the Basses (and some Tenors) from the Temecula Valley Chorale. This should be a really fun evening of food, wine, music and friends.
We're asking for a $10 donation and all of the proceeds will go the Chorale in support of their outreach to talented local youth for vocal competitions and scholarships.
(Temecula Valley Master Chorale - tax ID 33-0928024)
I'm sorry, but the July Pick Up Party is sold out.
It's June and we have typical SoCal June weather. Gloomy and grey in the morning and sunny in the afternoon. All the flowers and trees are blooming, so there are lots of photo opportunities.
We finished picking avocados and it looks like we got a little over 100k lbs for the year. Gary is already worried about having any fruit on the trees next year. Most of the trees are so tall now that we have to use ladders to pick.
The Pinot Noir and the Pinot Gris are both in veraison. This is when the berries begin to ripen, change color and to develop sugar. It's also the time when the birds get interested. So, we're netting this week.
The Perfect Summer Combo...
Nothing says summer like 'shrimp on the Barby' and Rose wine. There are so many ways to make this combo work, but here are my two favorites.
Grilled Shrimp and Watermelon Salad
This salad pairs perfectly with Golden Maggie, our Rose of Pinot Noir. We published this recipe last year on our blog. It's wonderful and will wow your guests.
The shrimp is grilled with brown sugar and a spicy Cajun rub, while the salad includes watermelon, cucumbers, feta cheese, cherry tomatoes and a balsamic vinegar dressing. Check it out at: Watermelon and Grilled Shrimp
A Shrimp boil is great for a casual summer evening party. Just spread your tables with newspaper and have plenty of napkins, butter, cocktail sauce and, of course, Golden Maggie. Skip the plates and forks, just dig in with your fingers.
Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine
and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes.
Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large platter, or if you are me, to the middle of a newspaper covered table. Pour the Golden Maggie and dig in.
It's Rose Wine Time....
It's hard to believe but even in this enlightened era, there are those that scoff at drinking a pink wine. There is nothing better on a beautiful warm day than a glass of chilled Rose. I prefer a dry Rose, but no matter what your preference, it is the sophisticated drink for the summer.
Because Roses are served chilled, they are refreshing. They are also go with a variety of foods. So, if you are opting for "surf 'n turf" a rosé can handle both the seafood and the steak in one fell sip. It's also a great picnic wine. It tends to have both a lighter body and more delicate flavors on the palate, so it is a great wine partner for a ham, chicken or roast beef sandwich, as well as a fruit, potato or egg salad. It can even handle a variety of chips and dips. Rosés are also the perfect guest for a backyard barbecue, pairing with hamburgers, hot dogs and even French fries and ketchup.
Here are a couple of interesting charts from 'Wine Folly'. They can help you easily identify the Rose flavor characteristics you like from the color and the varietal. Our Golden Maggie is made from 100% Pinot Noir and is considered a dry Rose. It definitely has the 'fruity/floral' characteristics with aromas and flavors (and color) of raspberry and strawberry.
July Pick Up Party ...
For information and to RSVP use this link: BRATS & BASSES
If you are in Temecula on Thursday the 26th, come and join us at Crush & Brew.
You don't need a reservation to come, but it will help us out if you let Candice know you are coming at Candice@TVWineryManagement.com
Summer White Sale...
Stock up for the summer!
We hope you enjoyed this month's Newsletter. If so, please forward to a friend. You can check us out at www.WoodworthWine.com. Like us on Facebook and keep up with the latest news and checkout the facebook specials each month at www.Facebook.com/WoodworthVineyards.
Wine Tasting at Woodworth
Published: Wednesday, May 28, 2014
Wine Tasting at Woodworth
Make your reservation now for a unique tasting experience in beautiful De Luz. Walk through the vineyards, enjoy the expansive views and taste five of Woodworth's award winning wines paired with selected artisan cheeses.
Tastings by Reservation for 4 or more people. $15/person for 5 wines paired with artisan cheese. To check on availability and to make reservations, contact Marlene Woodworth at Marlene@WoodworthWine.com
In your note be sure and indicate the number of people, general timeframe and include your contact information. In most cases we need at least one week's notice.
Hope to see you at Woodworth soon!
Other Recent Articles
March 2014 Newsletter from Woodworth Vineyards
Join Us for the Blessing of the Vines
Published: Monday, March 24, 2014
It's time for the 5th annual Blessing of the Vines at Woodworth Vineyards. Make your reservation now.
Happening Now at Woodworth ~ February 2014
Published: Saturday, February 15, 2014
The February 2014 Newsletter for Woodworth Vineyards in Temecula, CA.
Subscribe to our RSS Blog with one of these popular web-based RSS feed readers:
Or...subscribe with your stand-alone RSS feed reader; copy & paste the following RSS feed URL into your reader: